WebJun 23, 2024 · Instructions. Grab a 6 qt slow cooker, and add in the pork shoulder, pig feet, onions, garlic, and all the seasonings and spices. Next pour in 8 cups water, and set the slow cooker on low for 8 hours. During the last 2 hours of cooking, place the chile pods (seeds removed) into a medium size pot. Pour in 4 cups water. WebJan 30, 2013 · Steps. 1. Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides. Remove pork with slotted spoon; place in slow cooker.

Pork and Hominy Stew Recipe Allrecipes

WebJul 4, 2012 · In a medium bowl toss meat with cumin. In a large skillet brown pork, half at a time, in hot oil; drain off fat. Line a 3-1/2- or 4-quart slow cooker with slow cooker liner. In the cooker combine pork, navy beans, and hominy. In a large bowl combine salsa and the water. Pour over pork mixture. Cover; cook on low-heat setting for 8 to 9 hours or ... WebStir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs. In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth … in your own head

Pork And Chorizo Hominy Stew With Poached Eggs

WebMar 18, 2014 · It all started at my friend Anthony’s house not long ago during the beginning the so-called polar vortex. He is a gifted home cook and a food television producer, so WebVenison Roast. Venison roast is a delicious and lean alternative to beef. Slow cooking ensures the meat stays tender and juicy, while the blend of herbs and spices creates a flavorful and ... WebCover and set to high and cook for 4- 4 ½ hours or until meat is tender and pulls apart like butter. Remove meat from the crockpot and set aside to cool enough to handle and shred pork. Remove lime rinds and bay leaves and discard. Remove jalapeno slices and chop finely. Remove garlic, discard paper casings and chop finely and add jalapeno and ... in your own company