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WebBrush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes. , If desired, stir in additional milk and top with cherry pie filling and almonds. WebThis kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg is the thing that really seals the deal and will satisfy the most fussy of eaters. Add some of the... greater manchester waste authority
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