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Web• 2.5 Cups Flourish Flour • 1 Cup Warm water • 1/3 Tablespoon salt • 1/2 Tablespoon Instant Yeast • Optional: 1 teaspoon of fresh chopped rosemary leaves Instructions 1. Combine all ingredients in a large plastic bowl and mix with a wooden spoon. You'll want to use a bowl large enough for the dough to multiply in size, we'd WebOct 1, 2024 · How to Make Whole Wheat Artisan Bread. Step 1: In a large bowl whisk together the flour, salt and yeast until combined. Step 2: Pour in the room temperature water. Step 3: Use a wooden spoon to stir the … WebJul 15, 2024 · You may need to mess around with the proportions, reduce added liquid, or add a little more fresh flour to get it right, but keep at it — soon, you’ll have your own secret tips. If you don’t have time for an overnight soak, let the dough or batter rest for 15 minutes before cooking or baking it. Then, give it a stir. the schriever law firm