WebAug 31, 2014 · 1 Grease the baking dish with butter. Melt 50g (1¾ oz) of the butter in a large pan over a medium heat. Add the leek and fry for 3 minutes or until softened but not browned. Stir in the flour and ... WebTo make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 2–3 minutes. Cover with a lid, then lower the heat and cook for 10–15 minutes or until …
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WebMar 28, 2024 · Bring to a boil and cook until the potatoes are soft, about 20 minutes. Use this time to chop and prep things. While the potatoes are cooking, bring the 1 cup each of milk and heavy cream to the steaming … We would like to show you a description here but the site won’t allow us. eastern health women\u0027s health clinic
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WebMelt the 50g of butter in another large pan, add the leeks and cook for about 5 minutes until soft. Add the flour and stir well, then add the milk and stock mixture, a ladleful at a time. Keep stirring until all the liquid is … Web0.75-litre/2-pint pie dish Instructions Preparation: Preheat the oven to 220°C/ 200°C fan/ gas mark 7/ 425°F Trim the leeks and remove the outer leaves You will be left with about 250g leeks Slice into ½ cm rounds and … WebOct 11, 2024 · Heat the oil in the frying pan, add the mushrooms, and fry for 3 minutes or until just cooked. Grease the ovenproof dish with the butter, then arrange the potatoes, spinach, and mushrooms in the base. Scatter over the eggs and haddock and season with salt and freshly ground black pepper. Mix the cream and mustard in a bowl with some … cuffs show